Whole Wheat Flour, commonly known as Atta, is a nutrient-rich flour made by grinding entire wheat kernels — including the bran, germ, and endosperm. This traditional Indian staple is valued for its rich fiber content, earthy flavor, and natural nutrition, making it a healthier alternative to refined flours.
At Gauri Foods, we produce Atta using premium-grade whole wheat grains, sourced from trusted farmers and milled with care to retain all the essential nutrients. Our flour is finely ground for soft, pliable dough yet coarse enough to offer the rustic texture and aroma that Indian flatbreads are known for.
Whether you're making soft rotis, chapatis, parathas, or puris, Gauri Foods' Atta delivers wholesome taste, consistent texture, and long-lasting freshness.