Rice Flour is a finely ground powder made from high-quality rice grains and is widely used in both traditional and modern culinary applications. Naturally gluten-free, light in texture, and easy to digest, Rice Flour is a popular choice for those with gluten sensitivities and for making light, crisp, and fluffy dishes.
At Gauri Foods, our Rice Flour is made from carefully selected rice, hygienically milled to maintain its natural purity, freshness, and smooth texture. It is commonly used in recipes like dosa, idli, chakli, modak, pancakes, and as a thickening agent in soups and sauces.
Rice Flour is also favored for baking, baby food preparations, and for making snacks and sweets due to its neutral taste and versatility.