Welcome To Gauri Foods

Rice Flour

Rice Flour is a finely ground powder made from high-quality rice grains and is widely used in both traditional and modern culinary applications. Naturally gluten-free, light in texture, and easy to digest, Rice Flour is a popular choice for those with gluten sensitivities and for making light, crisp, and fluffy dishes.

At Gauri Foods, our Rice Flour is made from carefully selected rice, hygienically milled to maintain its natural purity, freshness, and smooth texture. It is commonly used in recipes like dosa, idli, chakli, modak, pancakes, and as a thickening agent in soups and sauces.

Rice Flour is also favored for baking, baby food preparations, and for making snacks and sweets due to its neutral taste and versatility.

    Why Choose Gauri Foods' Rice Flour?

  • Made from 100% pure, premium rice grains
  • Naturally gluten-free – perfect for sensitive diets
  • Finely milled and hygienically processed for consistent texture
  • Ideal for traditional Indian dishes, snacks, and gluten-free baking
  • Securely packed to retain freshness and shelf life

Health & Nutrition Highlights

  • Easily digestible – gentle on the stomach
  • Low in fat and sodium – heart-friendly option
  • Provides energy with natural carbohydrates
  • Free from preservatives and additives
  • Suitable for children, elderly, and gluten-intolerant individuals