Coarse Gram Flour, popularly known as Ladoo Besan, is a slightly grainy, golden-yellow flour made by grinding premium-quality chana dal (Bengal gram) to a coarser texture. It is specially crafted for preparing rich, aromatic Indian sweets like motichoor laddoos, besan laddoos, and mysore pak, where the texture adds to the taste and appearance.
At Gauri Foods, we produce Coarse Gram Flour using carefully selected Bengal gram, ensuring the flour retains its natural flavor, distinct grain, and nutritional value. The coarser grind provides the perfect balance of body and mouthfeel, ideal for sweet-making and some savory dishes that require a more textured base.