Jowar Flour, also known as Sorghum Flour, is a nutrient-rich, gluten-free flour made from whole-grain sorghum. A traditional Indian staple, Jowar has been cultivated for centuries and is known for its mild, earthy flavor and versatile usage in flatbreads like rotla, bhakri, and thalipeeth.
At Gauri Foods, we source high-quality Jowar grains and mill them with care to preserve their natural nutrients, fiber, and flavor. Our Jowar Flour is finely ground yet retains its wholesome texture, making it ideal not only for traditional Indian recipes but also for modern gluten-free baking.
Rich in iron, protein, and antioxidants, Jowar Flour is a smart choice for those seeking a healthy, wholesome alternative to refined flours.