Wheat Flour (Maida) is a highly refined white flour made by grinding the innermost part of the wheat grain (endosperm) and removing the bran and germ. Known for its silky smooth texture, neutral taste, and excellent elasticity, Maida is a versatile staple used extensively in both Indian and international cuisines.
At Gauri Foods, we produce Maida from carefully selected, premium-quality wheat, ensuring it undergoes a clean, hygienic milling process that preserves purity and texture. Our Maida is free from any additives or artificial bleaching agents and delivers consistent performance for all baking and cooking applications.
Whether you’re preparing crispy Indian snacks, soft bread, fluffy cakes, or tender pastries, Gauri Foods’ Maida ensures excellent dough strength and perfect results every time.