Pigeon Peas, commonly known as Tur Dal or Arhar Dal, are one of the most widely consumed lentils in Indian households. Known for their mild, earthy flavor and smooth texture when cooked, Tur Dal is a staple in a variety of traditional Indian dishes such as sambar, dal fry, and khichdi.
Rich in plant-based protein, dietary fiber, iron, and potassium, Tur Dal supports a balanced diet while offering essential nutrients that promote heart health, digestion, and overall well-being. It is especially valuable for vegetarian and vegan diets, delivering both taste and nutrition.
At Gauri Foods, we offer premium-quality Tur Dal that is carefully sourced, machine-cleaned, and hygienically packed to ensure purity, freshness, and long shelf life—perfect for both local and international markets.