Bengal Gram, commonly known as Chana Dal, is a split and polished version of black chickpeas and is widely used in Indian cuisine for its rich flavor, high nutritional value, and versatility. Known for its golden color, nutty taste, and firm texture, Chana Dal is a pantry essential for wholesome, protein-packed meals.
A great source of plant-based protein, dietary fiber, iron, and B-complex vitamins, Chana Dal helps support a balanced diet while offering long-lasting energy. It is ideal for a variety of dishes, including dals, soups, curries, and savory snacks.
At Gauri Foods, we source the finest Bengal Gram and ensure it is cleaned, processed, and hygienically packed to meet high-quality standards, especially for export.