Bhakhri Flour is a special blend of wheat or millet-based flours (often Bajra or Jowar) used to prepare Bhakhri—a traditional Indian flatbread known for its crisp texture, earthy flavor, and wholesome nutrition. It is especially popular in Gujarati and Maharashtrian cuisines, where it is served with ghee, jaggery, or spicy pickles.
At Gauri Foods, our Bhakhri Flour is made from carefully selected grains, stone-milled or ground under hygienic conditions to achieve the perfect balance of coarseness and softness, ideal for making authentic, crunchy bhakhris.
Naturally rich in fiber, iron, and complex carbohydrates, Bhakhri Flour is a great choice for a healthy and filling meal, providing sustained energy and supporting digestive health.