Green Gram, commonly known as Moong Dal, is one of the most cherished and easily digestible pulses in Indian cuisine. Known for its mild flavor, soft texture when cooked, and nutrient-rich profile, Moong Dal is a staple in both traditional and modern kitchens. It is used in various dishes like soups, dals, khichdi, curries, and even desserts.
Moong Dal is celebrated for being light on the stomach, making it an ideal food for all age groups, including children and the elderly. It is a rich source of plant-based protein, dietary fiber, antioxidants, and essential minerals like iron, potassium, and magnesium.
At Gauri Foods, we bring you premium-quality Moong Dal that is cleaned, processed, and hygienically packed, maintaining its natural color, freshness, and nutrition. Perfect for domestic and international markets, our Moong Dal meets high standards of purity and taste.