Fine Corn Flour, also known as corn starch in some regions, is a smooth, finely ground powder made from the endosperm of corn kernels. It is widely used in cooking and baking as a thickening agent for soups, sauces, gravies, and puddings, and also adds a soft, light texture to baked goods.
At Gauri Foods, our Corn Flour (Fine) is produced from high-quality corn, finely milled and hygienically processed to ensure purity, consistency, and superior performance in culinary applications. Its neutral taste and silky texture make it a pantry essential for both home cooks and professional kitchens.
Naturally gluten-free and low in fat, fine corn flour is suitable for a variety of dietary needs.