Kuttu Flour, also known as Buckwheat Flour, is a naturally gluten-free, nutrient-rich flour made by grinding whole buckwheat seeds. Widely used during fasting (vrat) in India, Kuttu Flour is valued for its earthy flavor, dense texture, and impressive health benefits.
At Gauri Foods, we prepare Kuttu Flour using carefully sourced buckwheat, milled in hygienic conditions to retain its natural taste, nutrients, and freshness. Traditionally used to prepare dishes like Kuttu ki puri, cheela, paratha, and pakoras, it is also gaining popularity in gluten-free baking for items like pancakes, muffins, and breads.
Loaded with fiber, protein, and essential minerals, Kuttu Flour supports energy, digestion, and overall wellness—making it a smart choice for health-conscious consumers.