Coriander is a must has spices ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the finest coriander seeds. Our experts select the best to ensure you get coriander powder that is perfectly balanced in aroma and flavour. To source the coriander we go directly to the farmers.

Coriander seeds have a lemony & tangy flavor and some woody notes. They can be used whole in many dishes, roasted and powdered. Coriander is used in lentils, vegetables and meat dishes, coarsely crushed and used as a topping for kulchas, in stuffing such as those for kachoris, and in some parathas and cutlets. This spice is also a part of blended mix masalas like garam masala and almost all other spice blends, including curry powder. Coriander powder is used quite liberally as it adds body and complexity to the foods. Coriander seeds are often used in spice rubs and, when crushed, used in soups, stews, curries and stir fries. They are typically used along with cumin seeds or powder and along with other Indian spices.