Moong Flour, also known as Green Gram Flour, is made by finely grinding whole green gram (moong dal), a legume known for its high nutritional value and easy digestibility. Light, protein-rich, and naturally gluten-free, Moong Flour is a perfect addition to both traditional Indian cooking and modern health-conscious diets.
At Gauri Foods, our Moong Flour is prepared from carefully selected green gram, milled under strict hygienic conditions to retain its natural color, aroma, and nutrients. It is ideal for preparing chillas (savory pancakes), dosa, idli batter, snacks, and baked goods, offering both versatility and nourishment.