Udad Flour, also known as Urad Dal Flour, is made from finely ground black gram lentils. It is a protein-rich, gluten-free flour widely used in Indian cooking, especially in traditional recipes like idli, dosa, vada, and papad. Known for its thickening and binding properties, Udad Flour enhances both nutrition and texture in dishes.
At Gauri Foods, our Udad Flour is prepared using premium-quality whole urad dal, ground under strict hygienic standards to retain its natural proteins, minerals, and flavor. Its fine texture and high nutritional value make it a must-have in every health-conscious kitchen.