Coarse Corn Flour, also known as Makki ka Atta, is a traditional flour made from sun-dried yellow corn kernels that are stone-ground or coarsely milled. It is widely used in Indian and global cuisines to make wholesome, rustic dishes like Makki di Roti, cornbread, polenta, and porridge.
At Gauri Foods, our Coarse Corn Flour is prepared using high-quality, non-GMO corn that is cleaned, milled, and hygienically packed to preserve its natural aroma, taste, and nutritional value. The coarse texture makes it ideal for dishes that require a slightly grainy and hearty mouthfeel.
Naturally gluten-free, rich in fiber, and a good source of complex carbohydrates, this flour is an excellent choice for those seeking traditional taste with healthy benefits.